Sunday, 5 February 2012

Fix a Pear Tree, Dig a Hole

Happy 2012 followers and non followers of G Unit alike! There has been a distinct yawning hiatus since our last entry, way back in September 2011. Plenty has taken place between then and now, so I am on catchup / ketchup.

In open defiance of the cold (it has been mild until now) we have been hitting the garden like it's Spring. First port of call was the pear tree which has been listing like Michael Jackson in Smooth Criminal. Cakeatonne and I took it in turns to push it into an upright position whilst we slipped pieces of timber in place, supported by stakes. The surrounding area was a battleground of oozy mud, so we were slipping around and swearing like Jack Tars. Tipping soil from a nearby bag we levelled (somewhat badly) the area around the roots and then splashed on some grass sods. Nothing like the careful planning of Parsley, but she was at work.

Fair pear! 

This week we have been putting in the extra work on a heat sink in the solardome. I'm not going to go into the science of this bad boy but it will be amazing once its done. All I know is how to dig a hole, and even then I need supervision! We've made good progress, through the many layers of soil, from guinness black at the top, through to dusty grey and orange clay. Sparks have been flying - literally. Using the grub and mattock (fast becoming a favourite tool) Cake and I were bashing hoards of rocks and pebbles, getting ever deeper. There were some absolute classic quotes: 

Oregano: 'C'wor getting out of this hole is proving to be more difficult than I thought. If I'm not careful, I'm gonna split my kipper, and I don't EVEN HAVE ONE!'

Parsley: 'Eww don't say that, can't you say I split my YOM KIPPUR?'

Oregano; 'Yeeeeeah! YOM KIPPUR YOM KIPPUR!'

Parsley: 'Dig all the brown away and slam it in the John Barrowman (wheelbarrow).'

Cakeatonne with a meat thermometer in his hand: 'Leave it out or I'll take the TEMPERATURE OF YOUR BAMO!'

How we laughed.

It was interesting to see how much warmer it was below the surface. Above / top level it was 0.5 C. At the bottom of the 'pit' it was a seasonable 6 C. This bodes well for the sink.  

Editor's note: We are soon going to implement some changes, so keep your eyes peeled! 

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